More to enjoy on board: New highlights in the WINGS Bistro
- Currywurst by Tim Raue now on board in the WINGS Bistro
- Aperol Spritz and new snack highlights for even more choice on board
- Street food meets cruising altitude: the new “Döner Style” flatbread
Eurowings is bringing fresh flavours on board: Since May, a selection of new products has expanded the WINGS Bistro range, offering even more relaxed and enjoyable moments above the clouds.
The new products have been specially selected or developed for use at cruising altitude. After all, taste perception changes on board, which is why seasoning, flavours and recipes have been carefully adapted to the conditions in the aircraft– ensuring the products unfold their full flavour even in the air.
A modern classic is also joining the WINGS Bistro menu: the Currywurst by Tim Raue. It features a sausage from the traditional Dönninghaus butchery in Bochum, served with a fruity tomato sauce and a spicy curry onion sauce. Also new on board is the “Döner Style” flatbread with chicken kebab meat – bringing street food to cruising altitude.
The drinks selection has also been expanded further: Aperol Spritz, alongside other new additions, offers even more choice on board.
The new products are available on numerous European routes – while stocks last. You can find an overview of the full WINGS Bistro range here.
We look forward to welcome you on board soon.